Meatloaf

Meatloaf
1 1/2 lbs ground beef
2 eggs
1/2 cup breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion

1 (15 ounce) can tomato sauce

Combine beef, bread crumbs, eggs, salt, pepper, and 1/3 cup tomato sauce. In shallow baking pan shape into loaf. Bake at 375* for 1 hr. Pour off excess fat. Pour remaining sauce over loaf. Bake 15 minutes more.

The meatloaf was really tasty. I'm not a big fan of meatloaf but I wanted something different from what we usually make with ground beef. It was really easy to make and only took about 5 minutes prep time. We had the meatloaf with baked potatoes and corn.


I found this recipe on http://www.supercook.com/. It's a really neat website that allows you to put in all the ingredients you have and it finds recipes that incorporate those ingredients.