Peking Pork Chops

Peking Pork Chops

6 pork chops
1/4 cup brown sugar

1 teaspoon ginger

1 teaspoon 5 Spice Powder

1/2 cup soy sauce

1/4 cup ketchup

4 cloves garlic, chopped

Put pork chops in crock pot.  Mix rest of ingredients and pour on top of pork chops.  Cover and cook low for 6-8 hours, or on high for about 4.

Above is original recipe from http://crockpot365.blogspot.com/2009/02/peking-pork-chops.html.  I love this blog because it is all about cooking in a crock pot.  I love to cook in my crock pot because you can get it together in the morning and it will be ready in the evening.  I made some changes to the recipe.  First, I only cooked two pork chops since it's only my husband and I since our son is usually anti-meat.  I also didn't put in any ginger because I don't like it and I didn't put in the 5 Spice powder because I don't know what that is.  Even though, I cooked only two pork chops, I didn't cut the recipe any because my husband likes sauce to go over his rice.  I cooked the pork chops for about 4 hours on low.  They might have been done sooner but I didn't check.  My husband and I liked the pork chops and served them with rice and corn.  There was plenty of flavor and sauce for Justin.  It was very easy to make so I would make it again.  I forgot to take a picture of the finished product.  I remembered when Justin was picking at the bones!